Description

Tri-Color Blend

Lundberg Family Farms is proud to present American-grown Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein, iron, and dietary fiber. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together to form a delicious dish. Tri-Color Blend Quinoa makes a great meal on its own, and is great for salads, or as a base for a variety of colorful recipes. Enjoy!

Antique White

Lundberg Family Farms is proud to present American-grown Antique White Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein and dietary fiber. As Antique White Quinoa matures in the field, the plant turns to shades of fiery red and orange. The plant produces a soft, off-white seed that is mildly sweet to the taste and cooks up fluffy and soft in 15 minutes. It makes a great meal or side dish, or can be used as a base to create your own special recipes. Enjoy!

Ingredients

Tri-Color Blend: Organic Quinoa

Antique White: Organic White Quinoa

Cooking Instructions

Tri-Color Blend

1. In a fine-mesh sieve, thoroughly rinse and drain 1 cup of quinoa under cold water until the water runs clear.
2. Place quinoa in a medium saucepan with 1⅓ cups water or broth and bring to a fast simmer.
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.
4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.

*If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

**Quinoa can be prepared in a rice cooker following the same quinoa to water ratios as above.

Antique White

1. In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.
2. Place quinoa in a medium saucepan with 11⁄4 cups water or broth and bring to a fast simmer.
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes.
4. Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.

*If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

**Quinoa can be prepared in a rice cooker following the same quinoa to water ratios as above.

Brand Information

Family Farms since 1937

Family-owned and operated

Committed to producing the finest quality rice and rice products for your family. Since 1937, the Lundberg family has been growing healthy, great tasting rice while respecting and sustaining the earth. Today, the third and fourth generations carry on the family heritage by using eco-positive farming methods that produce wholesome, healthful rice, rice cakes, rice chips and risottos while improving and protecting the environment for generations to come.