Nothing but pure, organic ground Vietnamese cinnamon (Cinnamomum loureirii). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Warm and radiant aroma. True, vibrant color. Intense, sweet, hot-cinnamon-candy-like flavor. This is what real Vietnamese cinnamon tastes like. (Also known as Saigon cinnamon, if you’re wondering.)
As part of a sustainable cinnamon bark harvesting plan we created together, our Northern Vietnamese growers only harvest cinnamon from the base of trees matured 20+ years, guaranteeing a minimum of 4% oil content and helping ensure the sustainability of the forest.